Wood-Pressed Groundnut Oil

The Magic of Lakdi Gani (Wood-Pressed) Extraction

Most modern oils are processed using high heat and chemicals, which strips away the oil’s soul. At HCFC Foods, we go back to basics. Our groundnut oil is extracted by slowly crushing premium-quality peanuts in a traditional wooden press. Because no heat is generated during this process, the oil’s fatty acid bonds remain stable, and the natural vitamins stay intact.

Why HCFC Groundnut Oil is Different:

• High Smoke Point: Unlike many extra virgin oils, wood-pressed groundnut oil has a high smoke point, making it the safest and healthiest choice for Indian deep-frying and high-heat tempering (Tadka).

• Heart-Healthy Fats: Rich in Monounsaturated Fatty Acids (MUFA) and Vitamin E, which help maintain healthy cholesterol levels and support skin health.

• Pure & Unrefined: We don’t use bleaching agents or artificial coloring. What you see is the natural golden hue of pure peanuts.

• Nostalgic Aroma: The moment it hits the pan, you’ll smell the rich, earthy fragrance that only comes from true cold-pressed extraction.

• Sourced from the Best Farms: We select only high-quality, sun-dried groundnuts to ensure every drop is packed with energy and health.

Usage Tips:

• Daily Cooking: Use it as your primary cooking oil for a healthier lifestyle.

• Frying: Excellent for making crispy pakoras or puris without the oil breaking down.

• Salad Dressing: Its nutty profile adds a beautiful depth to fresh salads.